Commercial edible oils, bakery & specialty fats
Our comprehensive range of high-quality, versatile edible oils, bakery products, and specialty fats cater to the diverse needs of the food service industry.
Whether you are a large food manufacturer looking for a versatile and healthier, plant-based option in your production line, or small to mid-sized bakery or café searching for the finest ingredients for your culinary creations, we have the right product for you.
Palm oil is plant-based, GMO-free and suitable for vegans. It is an ideal economical and environmentally friendly substitute to dairy products. Our specialty fats and other ingredients can help you capitalise on the growing global plant-based movement.
All our edible palm oil products are sourced from sustainably produced palm oil. Our products are made following the highest food safety and nutrition standards to ensure delicious and healthy outcomes for our customers and end-users. Our R&D team has also been reformulating existing products to improve them without compromising on quality for consumers or food manufacturers.
Cooking oil
We carry a wide range of cooking oil brands to suit your individual needs. From premium oils processed using the latest filtering technology, to economical multipurpose oils ideal for industrial cooking and frying – we have something to cater to your cooking requirements.
Best value cooking oil, ideal for multipurpose frying
Kunci Mas is a value-for-money cooking oil made from carefully selected and sustainably-produced palm oil, processed by three times filtering system.
Our cooking oil is trans-fat free and contains natural antioxidant Vitamin E and essential fatty acids, like Omega 6 and Omega 9.
Applications: Cooking, sautéing, deep frying
Premium cooking oil, processed using the latest refining technology
FILMA is high-quality cooking oil made from carefully selected and sustainably produced palm oil.
Our cooking oil is trans-fat free and contains antioxidant Vitamin E and essential fatty acids, such as Omega 6 and Omega 9.
Applications: Cooking, sautéing, frying
Margarine
We carry a range of margarine brands, the most popular being Filma and Palmboom. Our margarine products are suitable for making sweet rolls, sweetbreads, biscuits, pastries, cream fillers, and creams to decorate your cakes. Additionally, they are an excellent and often healthier substitute for butter. Our margarines are trans-fat free and meet the European Union standards of low 3-monochloropropane diol (3-MCPD) and glycidyl fatty acid esters (GE) levels.
Filma Margarine
Premium multipurpose margarine with heat-stable texture to maximise cake moistness
Designed for multipurpose applications, Filma Margarine is perfect for a wide selection of bakery products. Our margarine is a healthy, trans-fat-free, and non-hydrogenated solution. Its stable texture against temperature abuse delivers optimum cake volume, creates heat-resistant milky butter-like flavour in various applications, and maintains moistness in cakes and sweet bread.
Applications: Cake, cookie, sweet bread
Palmboom Margarine
Premium multipurpose margarine that is healthy, has a heat-stable texture for long-lasting moistness
Designed for multipurpose applications, Palmboom Margarine is a trans-fat-free margarine with good creaming ability and delivers excellent texture for various bakery products.
Our margarine is healthy because it is trans-fat-free, a non-hydrogenated solution with less saturated fat. It has a stable texture against temperature abuse, delivers optimum cake volume and maintains moistness in cakes and sweet bread.
Applications: Cake, cookie, sweet bread
Filma Prestige Margarine
Premium butter margarine blend that is healthy, has a heat-stable texture and excellent butter profile.
Filma Prestige Margarine is a high-quality butter margarine blend with all the benefits of high-performance margarine and natural butter.
Our Filma Prestige Margarine is a healthy, trans-fat-free, and non-hydrogenated solution. It contains less saturated fat, produces a stable texture, delivers optimum cake volume with a smooth crumb texture, and maintains superior moistness in cake. Its heat-stable flavour creates a pleasant aroma after baking and an excellent butter taste in all bakery products.
Applications: Cake, cookie, sweet bread
Palmvita Margarine
Premium multipurpose margarine that is healthy, has a heat-stable texture for long-lasting moistness.
Designed for multipurpose applications, Palmvita Margarine is a trans-fat-free margarine with good creaming ability and delivers excellent texture for various bakery products.
Our margarine is healthy because it is trans-fat-free, a non-hydrogenated solution with less saturated fat. It has a stable texture against temperature abuse, delivers optimum cake volume and maintains moistness in cakes and sweet bread.
Applications: Cake, cookie, sweet bread
Shortening
Our Filma and Palmvita branded shortening products offer professional solutions to your commercial baking and frying needs. These versatile vegetable fat products can be used in numerous applications to make bread, pastry, cream, processed cheese (cheese analog), and milk-fat replacer. Our shortenings are trans-fat free and meet the European Union standards of low 3-monochloropropane diol (3-MCPD) and glycidyl fatty acid esters (GE) levels.
Filma Baker’s Cream Fat
Premium cream shortening that is healthy, smooth and soft and has a heat-stable texture.
Filma Baker’s Cream Fat is formulated for maximum whipping ability and optimum melting properties to deliver a pleasant mouthfeel in all cream applications.
Our product is a healthy, trans-fat-free and non-hydrogenated solution for your cream and filling needs. It delivers a stable texture, good mouthfeel and creaming performance. It also has a soft and smooth creamy texture that enhances flavour.
Applications: Cream filling, butter cream
Filma BOS
Premium vegetable fat for a variety of baking and cooking applications.
Filma BOS is a premium quality vegetable fat that is suitable for a wide range of baking and cooking applications. It imparts a smooth and creamy texture with a good mouthfeel in finished products.
Our Filma BOS is a healthy, trans-fat-free and non-hydrogenated solution. It delivers good creaming performance and is suitable for a variety of applications.
Applications: Bakery products, Cooking
Filma Pusaka White Baker’s Fat
Premium cream shortening that is healthy, has a stable structure for faster creaming.
Filma Pusaka White Baker’s Fat is formulated for cream decoration. It’s optimum melting properties deliver a pleasant mouthfeel in all cream applications, specifically designed to increase stability in the creaming process and maintain a lasting structure for cake decoration.
Our product is a healthy and trans-fat-free solution that provides a stable cream with less mixing time.
Application: Buttercream
Specialty fats
For those in the confectionery industry, our palm kernel-based products known as i-soc are ideal for creating fine chocolates, sweets, and ice cream, with excellent mouthfeel and shelf-stability.
i-soc CBS 35
Premium Cocoa Butter Substitute (CBS) for the best glossy appearance and eating experience
i-soc I-SOC CBS 35 is a premium lauric trans-fat-free substitute for cocoa butter. Made from high-quality palm kernel oil and fractionated with a non-waxy melting profile, it provides an excellent mouthfeel for compound application.
Our healthy, trans-fat-free and non-PHO (partially hydrogenated oil) CBS provides a glossy appearance, bloom resistance, snap experience and cooling sensation in the mouthfeel. It requires no tempering and supports high-capacity output in the production line.
I-SOC CBS 35 delivers excellent performance in chocolate application and as a milk fat replacer in toppings.
Applications: Praline, chocolate chip, chocolate bar, non-dairy whipped cream, non-dairy creamer
Applications:
i-soc PCF 40 and i-soc CF 40
Coating fat with good coating performance, fast setting and bloom resistance
I-SOC PCF 40 and i-SOC CF 40 are high-quality lauric-based coating fats with excellent coating performance. i-SOC PCF 40 is more suitable for hard coating, while i-SOC CF 40 serves well for soft elastic coating.
Our healthy, trans-fat-free, non-PHO (partially hydrogenated oil) products deliver excellent coating performance, fast setting time, desirable mouthfeel and good bloom resistance. They require no tempering; our products enable higher capacity and output in the production line.
i-SOC PCF 40 and i-SOC CF 40 provide excellent performance on chocolate coating or as toppings, such as whipped cream and milk powder.
Applications: Biscuit coating, bakery coating, non-dairy whipped cream, non-dairy creamer
Applications:
Filma Liquid Shortening
Premium, trans-fat-free liquid shortening that is healthy and stable in all temperatures
Filma Liquid Shortening is formulated for filling fat with optimum melting properties to deliver good performance in chocolate applications.
Our product is a healthy and trans-fat-free solution with low saturated fat and stable texture, suitable for chocolate filling and chocolate spread applications.
Applications: Filling fat, spread fat
Applications:
Margarine
We carry a range of margarine brands, the most popular being Filma and Palmboom. Our margarine products are suitable for making sweet rolls, sweetbreads, biscuits, pastries, cream fillers, and creams to decorate your cakes. Additionally, they are an excellent and often healthier substitute for butter. Our margarines are trans-fat free and meet the European Union standards of low 3-monochloropropane diol (3-MCPD) and glycidyl fatty acid esters (GE) levels.
Filma Margarine
Premium multipurpose margarine with heat-stable texture to maximise cake moistness
Designed for multipurpose applications, Filma Margarine is perfect for a wide selection of bakery products. Our margarine is a healthy, trans-fat-free, and non-hydrogenated solution. Its stable texture against temperature abuse delivers optimum cake volume, creates heat-resistant milky butter-like flavour in various applications, and maintains moistness in cakes and sweet bread.
Applications: Cake, cookie, sweet bread
Palmboom Margarine
Premium multipurpose margarine that is healthy, has a heat-stable texture for long-lasting moistness
Designed for multipurpose applications, Palmboom Margarine is a trans-fat-free margarine with good creaming ability and delivers excellent texture for various bakery products.
Our margarine is healthy because it is trans-fat-free, a non-hydrogenated solution with less saturated fat. It has a stable texture against temperature abuse, delivers optimum cake volume and maintains moistness in cakes and sweet bread.
Applications: Cake, cookie, sweet bread
Filma Prestige Margarine
Premium butter margarine blend that is healthy, has a heat-stable texture and excellent butter profile.
Filma Prestige Margarine is a high-quality butter margarine blend with all the benefits of high-performance margarine and natural butter.
Our Filma Prestige Margarine is a healthy, trans-fat-free, and non-hydrogenated solution. It contains less saturated fat, produces a stable texture, delivers optimum cake volume with a smooth crumb texture, and maintains superior moistness in cake. Its heat-stable flavour creates a pleasant aroma after baking and an excellent butter taste in all bakery products.
Applications: Cake, cookie, sweet bread
Palmvita Margarine
Premium multipurpose margarine that is healthy, has a heat-stable texture for long-lasting moistness.
Designed for multipurpose applications, Palmvita Margarine is a trans-fat-free margarine with good creaming ability and delivers excellent texture for various bakery products.
Our margarine is healthy because it is trans-fat-free, a non-hydrogenated solution with less saturated fat. It has a stable texture against temperature abuse, delivers optimum cake volume and maintains moistness in cakes and sweet bread.
Applications: Cake, cookie, sweet bread
Shortening
Our Filma and Palmvita branded shortening products offer professional solutions to your commercial baking and frying needs. These versatile vegetable fat products can be used in numerous applications to make bread, pastry, cream, processed cheese (cheese analog), and milk-fat replacer. Our shortenings are trans-fat free and meet the European Union standards of low 3-monochloropropane diol (3-MCPD) and glycidyl fatty acid esters (GE) levels.
Filma Baker's Cream Fat
Premium cream shortening that is healthy, smooth and soft and has a heat-stable texture.
Filma Baker's Cream Fat is formulated for maximum whipping ability and optimum melting properties to deliver a pleasant mouthfeel in all cream applications.
Our product is a healthy, trans-fat-free and non-hydrogenated solution for your cream and filling needs. It delivers a stable texture, good mouthfeel and creaming performance. It also has a soft and smooth creamy texture that enhances flavour.
Applications: Cream filling, butter cream
Filma BOS
Premium vegetable fat for a variety of baking and cooking applications.
Filma BOS is a premium quality vegetable fat that is suitable for a wide range of baking and cooking applications. It imparts a smooth and creamy texture with a good mouthfeel in finished products.
Our Filma BOS is a healthy, trans-fat-free and non-hydrogenated solution. It delivers good creaming performance and is suitable for a variety of applications.
Applications: Bakery products, Cooking
Filma Pusaka White Baker's Fat
Premium cream shortening that is healthy, has a stable structure for faster creaming.
Filma Pusaka White Baker's Fat is formulated for cream decoration. It's optimum melting properties deliver a pleasant mouthfeel in all cream applications, specifically designed to increase stability in the creaming process and maintain a lasting structure for cake decoration.
Our product is a healthy and trans-fat-free solution that provides a stable cream with less mixing time.
Application: Buttercream
Specialty fats
For those in the confectionery industry, our palm kernel-based products known as i-soc are ideal for creating fine chocolates, sweets, and ice cream, with excellent mouthfeel and shelf-stability.
i-soc CBS 35
Premium Cocoa Butter Substitute (CBS) for the best glossy appearance and eating experience
i-soc I-SOC CBS 35 is a premium lauric trans-fat-free substitute for cocoa butter. Made from high-quality palm kernel oil and fractionated with a non-waxy melting profile, it provides an excellent mouthfeel for compound application.
Our healthy, trans-fat-free and non-PHO (partially hydrogenated oil) CBS provides a glossy appearance, bloom resistance, snap experience and cooling sensation in the mouthfeel. It requires no tempering and supports high-capacity output in the production line.
I-SOC CBS 35 delivers excellent performance in chocolate application and as a milk fat replacer in toppings.
Applications: Praline, chocolate chip, chocolate bar, non-dairy whipped cream, non-dairy creamer
Applications:
i-soc PCF 40 and i-soc CF 40
Coating fat with good coating performance, fast setting and bloom resistance
I-SOC PCF 40 and i-SOC CF 40 are high-quality lauric-based coating fats with excellent coating performance. i-SOC PCF 40 is more suitable for hard coating, while i-SOC CF 40 serves well for soft elastic coating.
Our healthy, trans-fat-free, non-PHO (partially hydrogenated oil) products deliver excellent coating performance, fast setting time, desirable mouthfeel and good bloom resistance. They require no tempering; our products enable higher capacity and output in the production line.
i-SOC PCF 40 and i-SOC CF 40 provide excellent performance on chocolate coating or as toppings, such as whipped cream and milk powder.
Applications: Biscuit coating, bakery coating, non-dairy whipped cream, non-dairy creamer
Applications:
Filma Liquid Shortening
Premium, trans-fat-free liquid shortening that is healthy and stable in all temperatures
Filma Liquid Shortening is formulated for filling fat with optimum melting properties to deliver good performance in chocolate applications.
Our product is a healthy and trans-fat-free solution with low saturated fat and stable texture, suitable for chocolate filling and chocolate spread applications.
Applications: Filling fat, spread fat
Applications: