Cocoa powder
Selecting the appropriate cocoa powder is pivotal for the success of your product, influencing factors such as innovation, quality, and cost.
Benefit from our profound knowledge in Cocoa Powder, supported by a skilled team that will guide you through each stage of choosing the optimal cocoa powder variety for your specific application.
Require a tailor-made solution? Let’s collaborate to develop customized projects that precisely align with your needs.
Cocoa butter
Crafting delectable chocolate is an art that hinges on the indispensable role of cocoa butter. Its distinctive melting characteristics are essential for achieving the creamy texture and luxurious mouthfeel that captivate your consumers. In numerous aspects, cocoa butter serves as the cornerstone of your product’s triumph. This is why our team of Cocoa Engineers stands ready to assist you in selecting the perfect cocoa butter for your upcoming, truly indulgent product launch, ensuring its success in the market.
Cocoa paste
Cocoa paste is the natural product of ground nibs, which are drawn from the fruit of the Theobroma Cacao tree. Raw cacao paste (also called Cacao Liquor) is made by crushing raw cacao beans into a liquid. This liquid quickly solidifies at room temperature and the result is cacao paste.
Because no heat is used in this process, cacao paste retains its natural properties. Cacao paste is naturally about 55% cacao butter and is an extremely smooth product great for use in any chocolate recipe. If you are looking for true dark chocolate, this is it. Not 80% or 90%, but 100% pure organic cacao.
Cocoa paste is great because you can cook with it whilst retaining all the original cocoa bean taste and smell.